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Located in the Byron Bay hinterland, Brookfarm is a generational family business with a passion for quality, healthy food, whilst making a difference to the environment and community.Brookfarm’s Entertainer Brothers Blend is a contemporary twist on a classic nut mix. This award-winning blend...
Drunken Sailor is all about bringing good times and a bit of humour to the table. Formed in 2013 over a couple bottles of wine, this Australian company based in Sydney’s Inner West use the finest available ingredients and cook in small batches to create a range of delectable jams, relishes and much...
Brookfarm is a generational Australian family business committed to regenerative agriculture, supporting Australia’s famers and producing all-natural, nutritious food from the Byron Bay hinterland. Go wild for the Brookfarm award-winning Wild Berry Granola, sustainably produced in the Northern...
Dukkah is a blend of roasted hazelnuts seasoned with strong aromatics and toasted sesame seeds. The most popular way to eat dukkah as a snack is to dip crusty bread into olive oil and then into dukkah. The perfect seasoning for soft boiled or fried eggs, grilled cheese or vegetables, grilled liver,...
Baharat is blended classic Middle Eastern spices with the sweet scent of cassia bark and nutmeg. Baharat literally means spice in Arabic. Many spice traders throughout the Middle East pride themselves with their own blend of Baharat. The perfect seasoning for long slow braises or tagines with lamb...
Chermoula is the North African wet spice mix favourite of the new world. It is a clever combination of the heady robust flavours of cumin, coriander and sweet spices with lemon and garlic. The perfect combination for tagines, stews, soups, braises, roasting lamb, beef, rabbit or veal, grilling or...
"Vasilissa" means Queen in Greek, and this is certainly a luxurious quality honey for those who seek discerning flavours. Its soft texture, delicate sweet palette and the distinct flavour of fragrant Greek red saffron create an exceptional combination. Evia is one of the most suitable regions for...
New Zealand brand, Kea Cookies bring you the taste of traditional homestyle baking. Discover the decadent taste of Gluten-Free Choc Chip Cookies with the richness of the finest chocolate chips and the snap of a home baked cookie. You’ll be hooked. Features: Baked in New Zealand Ingredients include...
Treat yourself to a Greek taste sensation with a bowl of Dolopia Orzo With Squid Ink. Crafted in small lots through a painstaking production process, it’s slowly fed through brass dies in order to achieve a rough surface and an exceptional texture. Your sauce will cling to the grains, making it the...
Dolopia is a small artisan pasta maker, named after the ancient land they’re based on, in Dolopia, Central Greece. The Cuttlefish Ink Tagliatelle without added salt, is made fresh and it's naturally air dried. Black Cuttlefish Ink Tagliatelle has been handcrafted with just three premium local...
Chrisanthidis is well known throughout Greece for handmade traditional kourabiedes with whole almonds, created from a recipe from Kavala in Macedonia. This traditional Greek biscuit shortbread style can be enjoyed all year. Handmade, the Chrisanthidis award-winning family recipe is considered to be...
Promithion from Syros in Greece are famous for their Organic Pickled Rock Samphire or Sea Fennel. It has a wholesome complex flavour & salinity that has won many chefs worldwide. Sea Fennel has superfood qualities as it’s full of antioxidants, iodine and phytochemicals that help to protect the...
Dolopia is a small artisan pasta maker, named after the ancient land they’re based on, in Dolopia, Central Greece. The Mediterranean Tomato Sauce With Garlic & Basil Passata is simply homemade with the purest ingredients. Just mix with pasta, grate some hard cheese on top and enjoy. This handmade...
Zee’s Love In A Jar collection of delicious products, is inspired by Moroccan cuisine from Zee’s childhood. Everything is handmade in Bondi and infused with one of the world’s best emotions. Elevate your dishes with Zee’s naturally fermented Preserved Lemon. Use it with salads, meat dishes and even...
Zee’s Love In A Jar collection of delicious products, is inspired by Moroccan cuisine from Zee’s childhood. Everything is handmade in Bondi and infused with one of the world’s best emotions. Discover this new kitchen essential, Paprika Oil – a fiery fusion of extra virgin olive oil, paprika, and a...
Add the delicious taste of Greece to your meals with Ladi Biosas - an award-winning, premium quality Greek olive oil. It’s from Kefalovriso Messinia Kalamata, which lies in the south of the Peloponnese. This olive grove is a family business and dates back to 1885 and is tended to by the Nikolaidis...
Tomato Sauce is Australian for condiments. It's our guilty pleasure, which is liberally poured over pies, sausages and even chips. So really, the high quality Beerenberg Tomato Sauce is crucial to our enjoyment of food. It's made using a traditional home style recipe, hand crafted in the farm...
Australia’s Blue Mountains has always been the home of sweet treats. In this misty destination. afternoon tea time is elevated into one of the essential moments of the day. When it comes to cookies local family-run company, Whisk & Pin have cornered the market in decadence. Indulge yourself with...
Enjoy a delicious and sweet serving of maple syrup with Butternut Mountain's Maple Syrup in Glass Leaf Bottle 250ml. With the ingredients including pure maple syrup, this all natural maple syrup has a beautiful amber colour, a rich taste, and no preservatives! Features: Product of Vermont,...
Impress cookie connoisseurs with Butternut Mountain Farm Vermont Maple Leaf Cookies filled with maple flavoured cream Made in Canada, they’re actually in the shape of maple leaves to star on any afternoon tea service. Or to elevate elevenses. Features: Made in Canada Ingredients include enriched...