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Chelsea Winter delivers another stunning new collection of recipes that are sure to become favourites in your household. Ranging from quick and easy stir-fries to hearty slow-cooked dishes, these recipes are light on effort and big on taste. The mid-week meal dilemma is answered with...
Completing the family of solution-based cookbooks Jamie Oliver is back with new achievable, exciting and tasty recipes Jamie's done his homework and looked at the top ingredients we buy week in, week out. We're talking about those meal staples we all pick up on autopilot - chicken breasts, salmon...
Outdoor quality, reliable gas cooker Stainleses steel with safety features
Family is everything whether it's your relatives or close friends and now star studded British chef, Jamie Oliver has a brand new cook book out, Jamie Oliver Together – Memorable Meals Made Easy, so all your gatherings are delicious Getting together and sharing a meal with loved ones has never felt...
Known for his vibrant, colourful dishes that pay homage to his love of vegetables, Yotam Ottolenghi is a chef who inspires passion, devotion, and the desire to cook truly luscious food. While not a vegetarian himself, Plenty is perhaps Ottolenghi’s most revered book. A collection of vegetarian...
Author of My Indian Kitchen, Ashia Ismail-Singer is back with a collection of spice-infused desserts and baking, delivering homemade delights for all to share. With her characteristic creative flair and drawing inspiration from culinary traditions across the world, Ashia's recipes are impossible to...
In this beautiful new bookazine, best-selling New Zealand cookbook author Annabel Langbein has once again collaborated with her daughter Rose to develop over 70 brand-new on-trend recipes inspired by their garden in Wanaka. It's the perfect accompaniment for a Kiwi summer full of delicious simple...
Who says you can't have your cake and eat it too? The talented Jordan Rondel, aka The Caker, has crafted delicious recipes that are as artful as they are irresistible. Influenced by her French roots, Jordan has had a love of baking from an early age, and has been known as The Caker since 2010. She...
A beautiful collection of 130 modern Edmonds baking recipes - with every recipe photographed. The book is divided into four sections: ‘Biscuits & Slices', ‘Cakes', ‘Pies, Pizzas, Breads & Buns' and ‘Christmas Treats'. The old Edmonds favourites such as Anzac Biscuits, Coffee Cake and Pavlova, are...
Whether you have a small urban section or a rambling, shady backyard, Homegrown Happiness will help you create the perfect garden to suit your needs. An advocate of the low-maintenance no-dig gardening method, Elien Lewis leads you through a year in your vegetable garden, including advice on:...
Are you avoiding gluten, but still craving all the things you can no longer eat? Perhaps you're continuing to experience symptoms of discomfort? Or simply had your world turned upside down? How to Plan Anything Gluten Free is the perfect tool to help you take back control, whether you've recently...
FODMAP is the current buzz word in the world of gut health and gastrointestinal distress. The low-FODMAP way can relieve even the most severe digestive discomfort. However, unlike most diets, this is not a fad. Rigorous clinical trials have proved the diet's effectiveness in treating symptoms of...
It needn't be a challenge to create delicious gluten-free food the whole family will enjoy. With the simple techniques devised by talented New Zealander Sarah King, mother of four, you'll be whipping up a batch of light fluffy scones in no time. Prepared especially for families requiring a...
Chelsea Winter's new cookbook brings together the recipes she shares with those closest to her - her friends and family. Making food for others to enjoy puts Chelsea in her ‘happy place'. In "Homemade Happiness" she offers up her favourite recipes for easy dinners and casual get-togethers, as well...
White linen. Long lunches. Flowing wine. Ingredients and cuisines that had never been seen before. Grit, talent, and passion. Auckland Eats Volume 2: The Prequel takes you on a trip back in time. From the late 1970s Auckland's food scene entered a period of unprecedented growth. People began to see...
Cheap and cheerful recipes full of flavour, from series 1 and series 2 of New Zealand's hit series Eat Well for Less NZ. The New Zealand version of Eat Well for Less was a big hit and had a huge impact on the families involved. This book gives all the recipes from series 1 and series 2, plus tips...
Bring an Ottolenghi twist to every mealtime with the new book in the bestselling Ottolenghi Test Kitchen series. Ottolenghify every meal. Yotam Ottolenghi and his superteam are back, with flexible, flavour-packed dishes that all lend a little something to the next meal. It's harissa butter on a...
Embrace self-sufficiency with this simple guide to canning and preserving all your favorite foods—including fruits, veggies, and more! Learn how to become more self-reliant by canning and preserving your own delicious foods. From fruits and veggies to pickles, meats, and more, Canning and...