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For around one hundred and fifty years, Emile Henry, located in Marcigny, has been using this clay to make top-quality products – the kind of cookware and bakeware true chefs love! Made from Flame Ceramic, the tagine can be used either directly on the heat or in the oven, and allows you to make...
For small portions, the size and volume are particularly important so that the recipe is perfectly cooked. The ingredients are cooked evenly, without drying out, thanks to our HR ceramic. Our highly resistant glaze protects your ramekin against scratches and chips, and it can be put in the...
Thanks to our innovative Flame ceramic, our stewpots offer all the advantages of cooking in ceramic: slow, even cooking which brings out the flavours of your ingredients. The lid makes sure the flavoured condensation circulates inside thanks to the dots underneath. Key Features: Included: 1x...
Emile Henry - Made from Flame Ceramic, the Emile Henry tagine can be used either directly on the heat or in the oven. Make delicious tagines, stews and any other recipe which requires simmering. It can be used on all direct heat sources and in the oven. The Flame ceramic has been designed...
Emile Henry’s Tagine enables you to cook delicious tagine recipes and other stewed dishes on the stove or in the oven and can be used with gas, electric or halogen hobs as well as be placed in the oven. And the conical shape of the tagine dish lid is unique. It enables steam to circulate throughout...
The Emile Henry smooth Pizza Stone is a unique cooking tray made from refractory ceramic. It allows you to make delicious pizzas with a golden, crispy crust.Features: Your pizza will be perfectly cooked, just like in a traditionnal pizza oven. The smooth surface is ideal to knead and stretch the...
Emile Henry - Thanks to the innovative Flame ceramic, Emile Henry stewpots offer all the advantages of cooking in ceramic : slow, even cooking which brings out the flavours of your ingredients. The lid makes sure the flavoured condensation circulates inside thanks to the dots underneath.Emile...