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We have to say, this one was a hard pack to pull together. Mostly because we kept drinking all of the cellar reserve cabernets ourselves, or couldn’t keep them in stock long enough to bring a pack together.
You could almost smell the excitement at Mofo HQ as this import from the Rainbow Nation rounded the Cape of Good Hope. It’s been a long time coming. You asked, we listened.
Arneis! Unsung but never under-done. Arneis is a varietal we should be paying more attention too, and when you tuck into this you'll see why.
This is a clever wine, in a lot of ways. We're not above begging to get our hands on great pinot noir at the moment, and when we end up with wines like this it all feels worth it.
This has all the pinot freshness we’ve come to love (and expect) out of West Australia’s southern regions.
Nicolas is the ninth generation of the Maillart family to practice quality winemaking. They’ve been working the vines since 1753 and 260-ish years later, this Grand Cru rosé has proven itself to be kind of a big deal.
Serious wine for not-so-serious people. That’s what I think of the wines of Bodegas Baigorri, nestled amongst the foothills of the Sierra de Cantabria mountain in the illustrious Rioja Alavesa sub-region.
This family run vineyard is located in the heart of Châteauneuf-du-Pape and is quite literally called the Valley of God (Val de Dieu).
There is an element of grandiosity stitched into the wines of Chateau Bourdieu, a sprawling vineyard on the banks of the Gironde in Bordeaux. the level of co...
What’s that? Luca Maroni, Italy’s greatest wine critic, has given this red a staggering 99 points? Just to be clear, his scale goes up to 99. This is the ceiling, the pinnacle, sheer perfection. And just to put a bow on it, Vivino places this in the top 2% of all wines worldwide. Whoa!
Boasting all the dark fleshy plums and blackberries you can poke a stick at, with subtle but lingering black olive and chocolate nuances. A prized producer and a prized shiraz.
Sicilian Nero d’Avola - old faithful. Nothing speaks to opulence and intensity quite like it. This is rich and generous in its fruit offering.
A plummy, blue fruited and full bodied grenache - the perfect accomplice to a cheeky night on the couch watching telly.
Lively riesling doesn’t get much better than this. Super fresh and friendly, with the perfect balance of floral and fruit. No need to overcomplicate life. Simply chill this down and chill out.
It’s safe to say this wine is a ‘shoe-in’. Multiple vintages of this exact vino have rushed into our warehouse and zoomed straight back out and to your front door faster than you can say ‘shiraz blended with cab sav and a splash of cab franc’
Exemplary in its field, this is a straight shooting, opulent wine from the ever famous Barossa. Selection of the best fruit occurred prior to fermentation, and again after ageing to mark out the best wine to make it to the bottle.
The search for the perfect white wine is over. Here it is. Fresh, fun, and a little flirty: the King Valley grigio that is ripe with enthusiasm.
This shiraz is from a dead-set McLaren mofo fave. They're famous for bold, firm and concentrated reds that are truely some of the best in the region.
Fiano is one of the newer Italian arrivals on the scene and we couldn’t be happier that it’s here. Fiano is a versatile grape and suits a lot of growing cond...
The previous vintage of this wine sold like hot cakes. We're talking thousands of cases that have gone across Australia to adoring Mofos, and we suspect this vintage will do just the same.