Every order goes into our draw to WIN an Apple iPad Mini 2 - 16GB - Browse through our fantastic selection of over 90 Christmas Hampers!
A crowd favourite from the Yarra Valley, Rob Dolan has been a benchmark for delicious chardy for as long as we can remember.
Creamy, textured, shapely on the palate - that's the quality of the oak on show. There is some beeswax-y, toasty nuance, too. The main act, though, is the excellent fruit quality on show.
We’re ecstatic about Tabalí here at the ‘Fo. We’ve been bringing these into Australia exclusively for a few years now, and the wines just keep getting better. Their chardonnay was of course the initial attention grabber (trust me when I say that South America is doing some incredible stuff with...
Aleanna Catena and Alejandro Vigil, the brilliant minds behind El Enemigo, have catapulted cabernet franc into the limelight for great varieties from Mendoza. This is the expression of their progressive body of work, showcasing why their innovative style has paid off in spades.
The innovative minds at El Enemigo have caught lightning in a bottle. How else can you describe the spitting image of a Northern Rhône red that hails from across the globe in the foothills of the breathtaking Andes Mountains?
Blanc de Blanc is just a fancy way of saying your sparkling wine is made purely from white grapes. And there's no better white grape for bubbles than chardonnay. Just ask the Champenois.
This is the perfect selection of drops to pack when the weather turns it up a few degrees. Whether you're in the sunshine or enjoying balmy evenings over a BBQ, these drops have you covered.
Originating in the Penèdes region, outside of Barcelona, Cava is traditional method sparkling, made in the same way as Champagne and often reaching those lofty heights of deliciousness.
If you’re looking for something luscious and sweet to ignite those internal embers, you needn’t go any further than this ever so tasty Barossa Muscat.
Whether it's with mum's spag bol or pizzas from the woodfired oven out back, this is the bottle to reach for when you sit down to indulge.
Aristargos is a complex and structured white blend - big and bold, but balanced - with nectarines, citrus pith and honey suckle, and a minerally finish.
Winemaker Donovan Rall has been making some of the best wines in South Africa, year after year. Such is the cult following, that we had to do some serious sweet-talking to get our hands on our allocations.
Donovan Rall is the South African grape whisperer and we are thrilled to have another vintage of this acclaimed white blend.
Ah, Spanish grenache. If we could, we would drink it every single day. There’s all sorts of uniqueness going on in this one from our friends at Herència Altés- one of Spain's best producers.
This Italian beauty is no shrinking violet. On the contrary, it’s big, powerful and robust. Buckle up, this is one supercharged glass of red.
Introducing Granbazán, the best-in-class producer of Galicia’s famed albariño variety, based in Rias Baixas. Made with love, to be loved: this is a must-try bottle of white wine.
Year in and year out, this is amongst my favourite wines that I try. It's albariño, but better than you've ever known it. Fleshy, fierce, and fresh: you'll want to melt into every glass.
Albariño is hard not to love, and this is an excellent ambassador of the grape. Juicy pear, bright acid and a lick of salinity: all you need is fresh seafood and a summer's day.
Each vintage, this chardy rates amongst some of the most regarded wines of the world. That's all thanks to the unique terroir and remarkable winemaking: lovers of textural chardy rejoice!
Located in an old house that belonged to Vincent Leflaive, the Maison Chanzy in Puligny-Montrachet is a modern producer, crafting pristine wines across some of the best plots in Burgundy.