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Full bodied and boasting a remarkably luscious fruit core; ripe, rich, opulent, round, and complex. Black cherries, earth, sweet spice, black-forest cake, and vanillin oak.
"Good balance and focus with very good length, and a lingering finish." Wine Pilot's Ken Gargett is expecting 'an exciting future' from this Margs chardy, if you have the self-restraint not to drink it all now that is, telling us to 'enjoy over the next four to six years and expect the score to...
Ripe and luscious blue and black fruit; blueberry and plum over black cherry and rich bramble. A lick of vanillin oak and plush tannins give the wine shape and structure.
This wine needs no introduction. It’s the much awaited 2021 vintage of this mad mofo fave. We’re talking about a bold, powerful red wine that has flown out the door almost as quickly as it comes in.
Snappy, blushing, fresh and exciting rosé. This has all the French styling you could ask for.
Be prepared for power, intensity and concentration. Luscious black fruit, earth, dark chocolate, spice and wave upon wave of flavour.
Intense, bold and not afraid to stand out, this is all about massive fruit mixed with massive oak. This is a fan favourite for a reason, find out for yourself.
Quite simply, this is as good as it gets. When it comes to the judgement and rating of wine there is one voice - one endorsement - that rings a little louder and reverberates a little longer: James Halliday and the Halliday Wine Companion.
Juicy and fragrant, but powerfully integrated with a spicy, smoky oak profile. When I first tried this shiraz, it was love at first sight (or, sip).
A wine that showcases the lofty heights of well integrated oak and fresh, exuberant fruit. 50% new French oak makes for a certain decadence. The flashes of fruit throughout are dense, juicy, and moreish.
This premium South Aussie shiraz is everything you’d expect from the style and more. AND, in this case, more is definitely more! More fruit, more oak, more f...
Nothing beats a crowd favourite, and these wines have won the hearts and minds (and palates) of your drinking peers. These wines are certified bangers, top to toe.
Lou Miranda Estate is quintessential Barossa. This family owned winery really put the personality in every bottle, showing you how shiraz is done.
Here’s another vintage of this absolutely divine wine. Pirramimma are a fave of many (many, many) a ‘mofo, this time delivering their all-Aussie blend of cabernet and shiraz.
Welcome to the next hottest thing: we're talking dense dark berries, a bit of bramble and herb, melting together with dark chocolate and freshly roasted coffee beans. Enough for you, mofo?
If you want great wine, you go to Ben Riggs. That's what most of McLaren Vale and surrounds would tell you, too. We pleaded for a small parcel of chardy, and we weren't disappointed with the result.
This is one of my favourite Margaret River producers, and I'm not alone in that thought, either - The Halliday Wine Companion had them in their Top 100 Producers of 2023.
We can’t get enough of the King of Grapes. From bright and elegantly textured to piledriver power and raucously rich, there's no wrong to be done.
Smoothness, complexity and depth all wrapped up in a velvety package. There’s opulence, fruit weight, fine tannins and a hell of a long finish on this one.
We can’t get enough of the King of Grapes. From bright and elegantly textured to piledriver power and raucously rich....