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A generously sized printed tote bag made from all natural materials.Designed to compliment a contemporary eco lifestyle.Compostable, as they are 100% jute with recycled cotton handles.A range of contemporary printsCan be used for many other household and travel uses – shopping, the beach, or as an...
Discover the vineyards, valleys, islands, deserts—and kitchens—of BC’s Wine Country in this collection of recipes, tour ideas, menus and more.Take a tour through beautiful British Columbia with award-winning cookbook author and winemaker Jennifer Schell. The BC Wine Lover’s Cookbook shares family...
Hugh Acheson brings a chef’s mind to the slow cooker, with 100 recipes showing readers how an appliance generally relegated to convenience cooking can open up many culinary doors.Hugh celebrates America’s old countertop stalwart with fresh, convenient slow cooker recipes with a chef’s twist, dishes...
Sacred Nature Volume 2: Reconnecting People to Our Planet is a beautiful 288-page fine art wildlife photography book, supporting the protection of our planet and its priceless wild places. This book takes the ethos of the first volume and applies it to the whole planet – to our savannas, forests,...
Recipes to match every mood, day of the week, and vibe from the beloved, James Beard Award-winning author of Where Cooking BeginsNo matter how busy you are, Carla Lalli Music believes that delicious food is an essential and attainable part of life, as important as a good night’s sleep or getting...
A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry.WINNER OF THE ART OF EATING PRIZE . JAMES BEARD AWARD NOMINEE . ONE OF THE TEN BEST COOKBOOKS OF THE YEAR- The New Yorker,...
Enjoy the vibrant summer season with all your senses and take advantage of nature’s beautiful buffet with 75 plant-based recipes and tips from food and wellness expert Virpi Mikkonen. Summer is to be celebrated, not only for the change of pace but for the vibrant, fragrant, and bountiful selection...
Winner of two Gourmand World Cookbook Awards Best International or Regional Cookbook, Guild of Food Writers “What a deep dive this is into the world of spice. . . . And then the recipes! Recipes which allow the reader to travel from Asia to the Middle East along the spice route, taking in so much...
More and more people are recognising the benefits of not only eliminating meat from their diet, but dairy and eggs as well. It’s a food and lifestyle trend that is becoming commonplace, with global fast-food chains and food companies offering animal-free menu items and products to meet the growing...
Birds are much admired, revered and envied. They have featured in art for many thousands of years and our fascination with them continues. They do though pose a challenge to paint and are not always the most cooperative of models. By understanding their anatomy and recognising their type, the...
Chunky Blueberry Clouds 1.45kg is great value at $35.00! We are experts in the manufacture and distribution of trending candy and traditional lollies. Chunky Blueberry Clouds 1.45kgProduct Description:Ahhhh it s a gorgeous summer day and you re stretched out on your favourite picnic blanket. You re...
Poetry? For today’s readers? Yes, and not just for those who buy their poetry collections religiously either: this book is for everyone. Frustrated by the perception that Australian poetry is dry, inaccessible and focused only on the country’s landscape, acclaimed poet Jamie Grant decided to form...
Since 1996, Bob has continued to take a courageous, and often politically lonely, stand on issues around the saving of our planet, whether they have a local or international focus: saving Tasmania s ancient forests, opposing the dumping of nuclear waste in Australia, protesting against Japanese...
Harvest your own fresh and delicious sprouts in only a few days right from your home.While you can grow sprouts in empty jars, the most reliable results are found with our Super Sprouter Germinator. These are especially designed to allow water to drain easily, allowing healthy sprouts to grow.Why...
NAMED A BON APPETIT, THE DAILY HIVE, AND EAT YOUR BOOKS BEST COOKBOOK OF THE YEAR A culinary adventure from three-time James Beard Award-winning, Michelin-starred chef Heston Blumenthal—but is it a cookbook? Well, it’s full of Heston’s typically marvelous recipes like pea and ham soup-in-a-sandwich...
A curated collection of 100 stunning black and white images from some of the world’s more unique locations. In a world of staggering colour, it’s a bold choice in the modern age to strip colour out of the equation and present visuals of the planet in time-honoured black and white. In Tones of Grace...
Twenty inspiring New Zealand holiday houses tucked away in spectacular surroundings. Thoughtfully designed holiday homes in a variety of beautiful locations around New Zealand, from coast to bush to mountain top – with fabulous images taken by top photographers. The text examines how the designers...
How did an ancient spiritual practice become the preserve of the privileged? Nadia Gilani has been practising yoga as a participant and teacher for over twenty-five years. Yoga has saved her life and seen her through many highs and lows; it has been a faith, a discipline, and a friend, and she...
80+ comfort-filled recipes that trace the roots of modern California soul food to the Great Migration-from the acclaimed chef and author of Brown Sugar Kitchen.“The new California Cuisine is California Soul.”Questlove“California Soul is a book that will live on my kitchen counter with drips of...
A balanced relationship with your food is within reach! These 75+ recipes offer the freedom to eat the foods you love, without guilt, and to live your damn life once and for all.In Love to Eat, Nicole Keshishian Modic teaches you how to listen to your body’s cues around food, discover a more...